1 serving (355 grams) contains 153 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cerveja
Cerveja, or beer, is a brewed alcoholic beverage originating from ancient civilizations, with modern varieties popular worldwide, including its strong ties to Brazilian and European cuisines. It is typically made from water, barley, hops, and yeast, undergoing fermentation to develop its flavors and alcohol content. Cerveja ranges in style from light lagers to robust stouts, offering diverse taste profiles. While moderate consumption may provide nutrients like antioxidants and small amounts of vitamins from the malt and hops, its alcohol content can have negative impacts when consumed in excess, including dehydration and effects on liver health. Beer is also calorie-dense, which may contribute to weight gain if not balanced within a diet. In social settings, cerveja can foster community and enjoyment but is best enjoyed responsibly to minimize health risks.
