Certified angus beef sirloin steak
One cup of Certified angus beef sirloin steak is around 235 grams and contains approximately 479 calories, 48 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.
Certified Angus Beef Sirloin Steak is a premium cut celebrated for its rich marbling and robust flavor. Sourced from specially selected Angus cattle, this steak is a staple in American cuisine, revered for its tenderness and juiciness. Packed with high-quality protein, it supports muscle growth and overall health, while being an excellent source of essential nutrients like iron and zinc. Whether grilled, seared, or broiled, Certified Angus Beef Sirloin Steak promises a delicious, satisfying meal that’s perfect for any occasion—making it a great choice for both tradition and modern dining.
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Nutrition Facts
| Serving size | (235.4167g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 479.1666 |
| Total Fat 29.1667g | 0% |
| Saturated Fat 12.4999g | 0% |
| Cholesterol 156.25mg | 0% |
| Sodium 124.9999mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.9167g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.8334mg | 0% |
| Iron 4.375mg | 0% |
| Potassium 770.8333mg | 0% |
Source of Calories