1 serving (85 grams) contains 206 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
572.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 19.4 mcg | 96% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Certified angus beef sirloin steak
Certified Angus Beef Sirloin Steak is a premium cut from the sirloin, known for its tender texture, rich flavor, and juicy marbling. Originating from Angus cattle bred for their superior meat quality, this steak is a staple in Western cuisines, particularly American and European. High in protein and essential vitamins like B12 and zinc, it supports muscle growth and overall health. It's also a good source of iron, which promotes energy and red blood cell production. However, it does contain saturated fat, so portion control is key for a balanced diet. This versatile steak can be grilled, broiled, or pan-seared, making it a delicious and satisfying option for clean eating or indulgent recipes. Perfect for mindful food lovers seeking quality taste and nutrition in one cut.
