One cup of Certified angus beef sirloin steak is around 235.4 grams and contains approximately 479.2 calories, 47.9 grams of protein, 29.2 grams of fat, and 0 grams of carbohydrates.
Certified Angus Beef Sirloin Steak is a premium cut celebrated for its rich marbling and robust flavor. Sourced from specially selected Angus cattle, this steak is a staple in American cuisine, revered for its tenderness and juiciness. Packed with high-quality protein, it supports muscle growth and overall health, while being an excellent source of essential nutrients like iron and zinc. Whether grilled, seared, or broiled, Certified Angus Beef Sirloin Steak promises a delicious, satisfying meal that’s perfect for any occasion—making it a great choice for both tradition and modern dining.
Calories |
479.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.2 g | 37% | |
Saturated Fat | 12.5 g | 62% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 156.2 mg | 52% | |
Sodium | 125 mg | 5% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 47.9 g | 95% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20.8 mg | 1% | |
Iron | 4.4 mg | 24% | |
Potassium | 770.8 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.