Nutrition Facts for Cereals
Image of Cereals

Cereals

Item Rating: 61/100

One cup of Cereals is around 80 grams and contains approximately 300 calories, 8 grams of protein, 2 grams of fat, and 70 grams of carbohydrates.

Cereals are a versatile and nutritious staple enjoyed around the world. Made from grains like wheat, rice, and oats, they provide essential carbohydrates and fiber for a balanced diet. Originating from ancient agricultural practices, cereals feature prominently in cuisines from Asia to Europe, often served as a breakfast favorite or a comforting side dish. While many cereals are rich in vitamins and minerals, it's important to choose whole grain options and watch for added sugars. Nourishing and satisfying, cereals can be a delicious part of a healthy lifestyle.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (80g)
Amount per serving % Daily Value*
Calories 300
Total Fat 2g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 400mg 0%
Total Carbohydrate 70g 0%
Dietary Fiber 6g 0%
Total Sugars 24g
Protein 8g 0%
Vitamin D 200IU 0%
Calcium 0mg 0%
Iron 36mg 0%
Potassium 180mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.5%
Protein: 9.7%
Carbs: 84.8%