1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 320.0 mcg | 1600% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 32.0 mg | 177% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cereals chocolate
Cereals Chocolate combines crunchy cereal pieces with rich, creamy chocolate for a delightful snack or breakfast indulgence. Typically made by blending puffed rice, cornflakes, or oats with dark, milk, or white chocolate, this treat originates from diverse culinary traditions where chocolate and grains are staple ingredients. Depending on the recipe, it may include added nuts, seeds, or dried fruits for an extra boost of flavor and nutrients. Cereals Chocolate can be a source of energy, thanks to its carbohydrate-rich cereals and potential fiber content. Dark chocolate varieties may offer antioxidants and minerals like magnesium. However, it can be high in sugar and saturated fats, making moderation key to enjoying it as part of a balanced diet. Perfect for those seeking a quick treat or an on-the-go snack, Cereals Chocolate is a versatile option that blends indulgence with a hint of wholesome nutrition.
