1 serving (50 grams) contains 190 calories, 4.0 grams of protein, 5.0 grams of fat, and 32.5 grams of carbohydrates.
Calories |
760 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20 g | 25% | |
Saturated Fat | 3 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 400 mg | 17% | |
Total Carbohydrates | 130 g | 47% | |
Dietary Fiber | 20 g | 71% | |
Sugars | 30 g | ||
protein | 16 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 6 mg | 33% | |
Potassium | 600 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cereal with Seeds and Raspberries is a wholesome breakfast option featuring crunchy cereal grains, nutrient-packed seeds like chia, flax, or sunflower, and sweet, tangy raspberries. Inspired by health-focused cuisines, this meal combines fiber-rich complex carbohydrates and antioxidants for a balanced start to the day. Seeds provide omega-3 fatty acids, protein, and essential minerals such as magnesium and zinc. Raspberries add a burst of flavor while delivering vitamin C and dietary fiber. The cereal often originates from whole grains, offering sustained energy and supporting digestive health. For extra nutrition, some variations may include unsweetened yogurt or plant-based milk, though added sugars in certain cereal brands could detract from its health benefits. Ideal for those seeking a nutritious and satisfying breakfast, this dish bridges taste with wellness and can be tailored to individual dietary needs.