1 serving (100 grams) contains 400 calories, 8.0 grams of protein, 10.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.9 mg | 3% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 166.7 g | 60% | |
Dietary Fiber | 11.9 g | 42% | |
Sugars | 71.4 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 238.1 mcg | 1190% | |
Calcium | 357.1 mg | 27% | |
Iron | 19.0 mg | 105% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cereal With Milk and Chocolate Pieces is a delightful breakfast option combining crunchy cereal flakes with rich chocolate chunks, all served with a splash of milk. Popular worldwide, this dish takes inspiration from Western cuisine, known for its convenience and comforting flavors. The cereal provides a source of energy-rich carbohydrates, and depending on the grains used, it may offer dietary fiber and essential vitamins. Milk adds protein, calcium, and Vitamin D, supporting bone health. The chocolate pieces bring a sweet treat and antioxidants, though they also contribute added sugars and fats. While it's a quick and tasty choice, moderation is key to balancing its sugar content with nutritional benefits. Opting for whole-grain cereals and low-fat or plant-based milk can enhance its healthful profile, making it a satisfying start to your day.