Cereal with dried fruits

Cereal with dried fruits

Breakfast

Item Rating: 67/100

1 serving (40 grams) contains 150 calories, 3.2 grams of protein, 1.6 grams of fat, and 32.0 grams of carbohydrates.

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450.5
calories
9.6
protein
96.1
carbohydrates
4.8
fat

Nutrition Information

1 cup (120.1g)
Calories
450.5
% Daily Value*
Total Fat 4.8 g 6%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 240.2 mg 10%
Total Carbohydrates 96.1 g 34%
Dietary Fiber 12.0 g 42%
Sugars 36.0 g
protein 9.6 g 19%
Vitamin D 0 mcg 0%
Calcium 60.1 mg 4%
Iron 6.0 mg 33%
Potassium 360.4 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

82.5%
8.2%
9.3%
Fat: 43 cal (9.3%)
Protein: 38 cal (8.2%)
Carbs: 384 cal (82.5%)

About Cereal with dried fruits

Cereal with dried fruits is a wholesome blend of crunchy whole-grain flakes, oats, or puffed grains paired with naturally sweetened dried fruits like raisins, cranberries, apricots, or banana chips. Common in Western cuisine and popular globally, this breakfast staple combines the hearty benefits of fiber-rich grains with the vitamins, minerals, and antioxidants from fruits. It's a convenient, ready-to-eat option that provides long-lasting energy, supports digestion, and satisfies sweet cravings naturally. While it’s often considered a healthy choice, some varieties may contain added sugars or artificial ingredients, so it’s important to check labels. For the most nutritious experience, opt for cereals with minimal processing, no added sugars, and a high fruit-to-grain ratio. Perfect with milk, yogurt, or plant-based alternatives, this versatile dish is ideal for busy mornings or as a snack anytime.