Cereal with dried fruit and cinnamon

Cereal with dried fruit and cinnamon

Breakfast

Item Rating: 63/100

1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.

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960
calories
24
protein
192
carbohydrates
9.6
fat

Nutrition Information

1 cup (240g)
Calories
960
% Daily Value*
Total Fat 9.6 g 12%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 720 mg 31%
Total Carbohydrates 192 g 69%
Dietary Fiber 19.2 g 68%
Sugars 72 g
protein 24 g 48%
Vitamin D 0 mcg 0%
Calcium 96 mg 7%
Iron 19.2 mg 106%
Potassium 720 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

80.8%
10.1%
9.1%
Fat: 86 cal (9.1%)
Protein: 96 cal (10.1%)
Carbs: 768 cal (80.8%)

About Cereal with dried fruit and cinnamon

Cereal with dried fruit and cinnamon is a wholesome and flavorful breakfast option inspired by classic comfort foods and hearty American breakfasts. This dish typically combines whole-grain cereal, such as oats or bran flakes, with an assortment of dried fruits like raisins, cranberries, or apricots, and a sprinkle of fragrant cinnamon. Packed with dietary fiber from the grains and natural sugars from the fruits, it provides lasting energy and aids in digestion. The cinnamon not only enhances the flavor with its warm, aromatic spice but also boasts potential antioxidant and anti-inflammatory benefits. While it’s a nutritious choice, the dried fruit can sometimes contribute added sugars, so portion control is advised. This cereal balances convenience, health, and deliciousness, making it a versatile favorite for busy mornings or a light, satisfying snack.