Century egg
One cup of Century egg is around 240 grams and contains approximately 300 calories, 24 grams of protein, 24 grams of fat, and 3 grams of carbohydrates.
Century Egg is a unique delicacy from Chinese cuisine, renowned for its rich flavor and distinctive appearance. Preserved through a centuries-old process that involves clay, ash, and quicklime, this delicacy features dark green to black yolks and a creamy, translucent white. Packed with protein and essential nutrients, Century Egg is low in carbs, making it a favored choice for health-conscious diners. Often enjoyed sliced in salads, congee, or paired with pickled ginger, it carries a bold, savory taste that's both intriguing and satisfying. Dive into the world of Century Egg, a culinary adventure that transcends time.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300 |
| Total Fat 24g | 0% |
| Saturated Fat 9g | 0% |
| Cholesterol 975mg | 0% |
| Sodium 3870mg | 0% |
| Total Carbohydrate 3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 24g | 0% |
| Calcium 240mg | 0% |
| Iron 5.4mg | 0% |
Source of Calories