One cup of Cendol jagung is around 235.3 grams and contains approximately 294.1 calories, 3.5 grams of protein, 5.9 grams of fat, and 58.8 grams of carbohydrates.
Cendol Jagung is a delightful dessert hailing from Southeast Asia, especially popular in Indonesia and Malaysia. This refreshing treat features green rice flour jelly known as cendol, sweet corn kernels, and creamy coconut milk, all served over crushed ice. It’s not just delicious; the corn adds a natural sweetness and provides fiber, while coconut milk offers healthy fats. Ideal for hot days, Cendol Jagung is a perfect blend of textures and flavors, combining the soft jelly, crunchy corn, and creamy milk in every spoonful. Enjoy this sweet indulgence with a sense of tradition and freshness!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.0 mg | 5% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.3 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
