1 serving (250 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 142.0 mg | 6% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 28.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cendol jagung
Cendol Jagung is a delightful dessert drink originating from Southeast Asia, particularly popular in Indonesia and Malaysia. This sweet treat combines traditional cendol — green, pandan-flavored rice flour jelly — with the unique addition of tender sweet corn kernels, creating a satisfying blend of textures. It is typically served in a mix of creamy coconut milk, fragrant palm sugar syrup, and shaved ice, making it a refreshing choice in tropical climates. While Cendol Jagung offers some nutritional benefits from the fiber and vitamins found in corn and pandan, it is also relatively high in sugar and calories due to the palm sugar syrup and coconut milk. Moderation is key to enjoying this dessert. For a healthier twist, consider reducing the sugar or using alternative sweeteners.
