1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 76608 mg | 3330% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Celtic sea salt
Celtic Sea Salt is a mineral-rich, unrefined sea salt sourced from coastal regions in France using traditional methods. Unlike ordinary table salt, Celtic Sea Salt retains its natural moisture, delivering a delicate, briny flavor perfect for enhancing a variety of dishes, from soups and stews to seafood and vegetables. Packed with trace minerals like magnesium, potassium, and calcium, it supports electrolyte balance and overall health. Appreciated in Celtic and Mediterranean cuisines, this salt is often favored for its purity and health-conscious profile, free from additives and processed chemicals. While lower in sodium than refined salts, moderation is key as excessive intake can still pose health risks. Ideal for those seeking a natural seasoning option, Celtic Sea Salt offers both flavor and nutritional benefits, making it a versatile addition to any kitchen.
