1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89903.6 mg | 3908% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 23.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Celtic salt
Celtic Salt, harvested from coastal regions in France, is a mineral-rich sea salt celebrated for its grayish hue and moist texture. Carefully hand-raked using traditional techniques, this salt retains essential trace minerals such as magnesium, calcium, and potassium, making it a nutrient-dense alternative to refined table salt. Its delicate, briny flavor enhances dishes across various cuisines, especially Mediterranean and French cooking. Unlike processed salts, Celtic Salt is unrefined and free from additives, providing a more natural option for seasoning. While its mineral content offers health benefits, like supporting electrolyte balance and hydration, moderation is key to avoid excessive sodium intake. Ideal for sprinkling over vegetables, meats, or even desserts, Celtic Salt is a versatile staple that combines culinary appeal with nutrition-conscious qualities.
