One cup of Cellulose gum is around 236.6 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 236.6 grams of carbohydrates.
Cellulose Gum is a natural thickening agent derived from plant cellulose. Commonly found in processed foods, ice creams, and sauces, it originates from plant fibers, making it a popular choice in various cuisines around the world. This ingredient is low in calories and adds texture without contributing excess fat or sugars. While it can aid in improving the mouthfeel and stability of products, some people may experience digestive discomfort if consumed in large amounts. Overall, Cellulose Gum offers a versatile way to enhance food while keeping it light and nutritious!
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.6 g | 86% | |
| Dietary Fiber | 236.6 g | 845% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
