Nutrition Facts for Cellulose gum
Image of Cellulose gum

Cellulose gum

Item Rating: 81/100

One cup of Cellulose gum is around 237 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 237 grams of carbohydrates.

Cellulose Gum is a natural thickening agent derived from plant cellulose. Commonly found in processed foods, ice creams, and sauces, it originates from plant fibers, making it a popular choice in various cuisines around the world. This ingredient is low in calories and adds texture without contributing excess fat or sugars. While it can aid in improving the mouthfeel and stability of products, some people may experience digestive discomfort if consumed in large amounts. Overall, Cellulose Gum offers a versatile way to enhance food while keeping it light and nutritious!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 236.5884g 0%
Dietary Fiber 236.5884g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%