1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Celery with ranch dressing
Celery with ranch dressing is a simple snack or side dish that pairs crunchy celery stalks with a creamy, tangy dressing. Celery, a low-calorie vegetable rich in water content, fiber, and essential nutrients like vitamins K, C, and potassium, is known for its hydrating and digestive-supportive properties. Ranch dressing, a beloved American condiment, typically consists of buttermilk, mayonnaise, herbs, and seasonings. While celery is highly nutritious, the ranch dressing adds calories and fat, often due to its cream base. This combination is popular in American cuisine as a quick snack, appetizer, or dip for parties. For a healthier option, low-fat or Greek yogurt-based ranch alternatives can be used to reduce calorie and fat intake while still enjoying this flavorful pairing.
