One cup of Celery seed is around 235.3 grams and contains approximately 941.2 calories, 42.4 grams of protein, 61.2 grams of fat, and 98.8 grams of carbohydrates.
Celery Seed is a tiny but powerful spice derived from the seeds of the Apium graveolens plant. Hailing from Mediterranean cuisine, it's commonly used in salads, pickles, and soups, adding a distinct earthy flavor. Rich in antioxidants, celery seeds are packed with vitamins A, C, and K, as well as essential minerals like calcium and magnesium. They’re known to support digestion and may help lower blood pressure. However, moderation is key, as concentrated amounts can sometimes lead to allergic reactions or digestive discomfort. Enhance your dishes and health with the versatile benefits of celery seed!
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 98.8 g | 35% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
