1 serving (2 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60317.5 mg | 2622% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Celery salt
Celery salt is a flavorful seasoning blend made from finely ground celery seeds and salt. Its origins trace back to European cuisine, where celery seeds were valued for their aromatic qualities. This condiment is commonly used to enhance the taste of dishes like salads, soups, Bloody Mary cocktails, and marinades. Rich in antioxidants and plant compounds derived from celery seeds, it offers subtle health benefits, such as potential anti-inflammatory and digestive support. However, celery salt is high in sodium due to its salt content, which can be a concern for individuals managing blood pressure or heart health. Moderation in use is recommended to balance its healthful properties with its high sodium levels. Celery salt is an excellent option for adding a complex, earthy flavor to meals while enabling creative seasoning alternatives.
