1 serving (100 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Celery and hummus
Celery and hummus is a simple, nutritious snack featuring fresh celery stalks paired with creamy hummus, a spread originating from Middle Eastern cuisine. Hummus is made from blended chickpeas, tahini (sesame seed paste), olive oil, lemon juice, and garlic, offering a savory and plant-based source of protein and healthy fats. Celery, a crunchy vegetable, is low in calories and rich in water, fiber, and essential nutrients like vitamin K and potassium. Together, they create a balanced snack that supports digestion, heart health, and sustained energy. While hummus provides beneficial fats, it can be calorie-dense, so portion control is key. This pairing is ideal for those seeking a light, wholesome alternative to processed snacks, with flavors that satisfy while promoting overall well-being.
