Nutrition Facts for Celeriac remoulade
Image of Celeriac remoulade

Celeriac remoulade

Item Rating: 70/100

One cup of Celeriac remoulade is around 250 grams and contains approximately 375 calories, 2.5 grams of protein, 30 grams of fat, and 25 grams of carbohydrates.

Celeriac Remoulade is a refreshing and crunchy salad made from grated celeriac, also known as celery root, mixed with a creamy dressing of mayonnaise, mustard, and lemon juice. This classic French dish offers a perfect blend of tangy and earthy flavors, making it a delightful accompaniment to rich meals. Packed with vitamins and fiber, celeriac is a nutritious choice that supports digestive health while being lower in calories than many other root vegetables. Enjoy it as a light starter or a vibrant side dish, celebrating the essence of French cuisine in every bite!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 30g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 25mg 0%
Sodium 750mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 7.5g 0%
Total Sugars 5g
Protein 2.5g 0%
Vitamin D 0IU 0%
Calcium 75mg 0%
Iron 1.25mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 2.6%
Carbs: 26.3%