1 serving (150 grams) contains 200 calories, 2.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Celeriac remoulade
Celeriac Remoulade is a classic French dish featuring julienned celeriac—a type of root vegetable—dressed in a tangy and creamy sauce. The traditional recipe includes grated raw celeriac mixed with mayonnaise, Dijon mustard, lemon juice, and sometimes capers or parsley for added flavor. A staple in French cuisine, this dish is celebrated for its refreshing crunch and balance of sharp, savory notes. Nutritionally, celeriac is low in calories, high in fiber, and provides essential nutrients like vitamin C, potassium, and antioxidants, making it beneficial for digestion and overall health. However, the use of mayonnaise can add significant fat and calories, depending on the portion size and preparation. For a lighter version, yogurt or a vinaigrette can be used as substitutes. Celeriac Remoulade is often served as a side dish or appetizer, complementing meats, fish, or other vegetable-focused plates.
