One cup of Cekodok pisang is around 237.5 grams and contains approximately 90.6 calories, 1.2 grams of protein, 3.1 grams of fat, and 15.6 grams of carbohydrates.
Cekodok Pisang is a delightful Malaysian snack made from ripe bananas, mixed with flour, sugar, and a hint of salt, then deep-fried to golden perfection. This beloved dish, often enjoyed with a cup of tea, showcases the vibrant flavors of Malaysian cuisine. While the bananas provide natural sweetness and essential nutrients like potassium and fiber, the frying process does add extra calories. Nonetheless, Cekodok Pisang is a tasty treat that highlights local ingredients and brings warmth to any gathering. Indulge in this crispy delicacy and experience a true taste of Malaysia!
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Nutrition Information
Calories |
90.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22.8 mg | 0% | |
| Total Carbohydrates | 15.6 g | 5% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 3.1 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 503.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
