Nutrition Facts for Cekodok pisang
Image of Cekodok pisang

Cekodok pisang

Item Rating: 64/100

One cup of Cekodok pisang is around 237 grams and contains approximately 592 calories, 7.1 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Cekodok Pisang is a delightful Malaysian snack made from ripe bananas, mixed with flour, sugar, and a hint of salt, then deep-fried to golden perfection. This beloved dish, often enjoyed with a cup of tea, showcases the vibrant flavors of Malaysian cuisine. While the bananas provide natural sweetness and essential nutrients like potassium and fiber, the frying process does add extra calories. Nonetheless, Cekodok Pisang is a tasty treat that highlights local ingredients and brings warmth to any gathering. Indulge in this crispy delicacy and experience a true taste of Malaysia!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 592.4171
Total Fat 23.6967g 0%
Saturated Fat 4.7393g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 355.4502mg 0%
Total Carbohydrate 82.9384g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 35.545g
Protein 7.109g 0%
Vitamin D 0IU 0%
Calcium 47.3934mg 0%
Iron 2.3697mg 0%
Potassium 473.9336mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 5.0%
Carbs: 57.9%