1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cekodok pisang
Cekodok Pisang is a traditional Malaysian snack made from ripe bananas, flour, sugar, and a pinch of salt, deep-fried into golden, bite-sized fritters. Originating from Southeast Asia, it is popular for its crisp exterior and soft, sweet interior. While the bananas used are nutrient-rich, providing vitamins like B6, potassium, and dietary fiber, the deep-frying process significantly increases the calorie and fat content, making it a less ideal choice for those monitoring fat intake. Traditionally enjoyed with tea or coffee, Cekodok Pisang is a delightful treat that offers quick energy from its carbohydrate-rich ingredients. However, moderation is key, given its high sugar and oil content. This humble snack reflects the simplicity and warmth of Malaysian street food culture and remains a favorite for its comforting flavors and nostalgic appeal.
