1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cedar sun chips
Cedar Sun Chips are a flavorful snack inspired by Mediterranean cuisines, crafted from wholesome multigrain ingredients that bring a satisfying crunch. Made with a blend of wheat, corn, and oats, these chips are lightly seasoned with a mix of herbs and spices, delivering a deliciously savory taste reminiscent of sun-soaked coastal flavors. They are a source of whole grains, providing fiber and essential nutrients that support a balanced diet. Baked rather than fried, Cedar Sun Chips have a lower fat content compared to traditional potato chips, making them a lighter snacking option. However, they do contain moderate levels of sodium and should be enjoyed in mindful portions as part of a healthy lifestyle. Perfect for pairing with hummus, tzatziki, or simply enjoyed on their own, Cedar Sun Chips offer a tasty way to indulge while maintaining nutritional balance.
