1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cebolla crispy
Cebolla Crispy, or crispy onions, is a flavorful topping commonly used in Latin American and international cuisines to add crunch and savory depth to dishes. Made from thinly sliced onions that are seasoned, coated in a light batter, and fried until golden, these irresistible bites offer bold flavor and texture. While they pair perfectly with tacos, burgers, salads, or casseroles, their nutritional profile leans toward indulgent. Rich in flavor but also in fats due to the frying process, Cebolla Crispy is best enjoyed in moderation. On the positive side, onions themselves are packed with antioxidants and nutrients like vitamin C, promoting immune health. However, the frying process can introduce higher calorie counts and less favorable fats. Ideal as a treat or garnish, Cebolla Crispy is a delicious way to enhance the character of your favorite dishes, blending tradition and taste in each crunchy bite.
