Nutrition Facts for Cebola temperada
Image of Cebola temperada

Cebola temperada

Item Rating: 83/100

One cup of Cebola temperada is around 238 grams and contains approximately 95 calories, 2.6 grams of protein, 0.2 grams of fat, and 22 grams of carbohydrates.

Cebola Temperada is a flavorful Brazilian dish made from marinated onions, often mixed with vinegar, olive oil, and a medley of herbs and spices. This vibrant condiment enhances a variety of dishes, adding a zesty kick that complements meats, salads, and sandwiches. Rich in vitamins and antioxidants, cebola temperada contributes to a balanced diet, promoting good digestion and heart health. With its roots in traditional Brazilian cuisine, this delicious accompaniment not only elevates your meals but also offers a burst of rich flavor and nutrition. Enjoy the taste of Brazil with Cebola Temperada!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 95.2381
Total Fat 0.2381g 0%
Saturated Fat 0.0476g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.5238mg 0%
Total Carbohydrate 22.2381g 0%
Dietary Fiber 4.0476g 0%
Total Sugars 10.0952g
Protein 2.619g 0%
Vitamin D 0IU 0%
Calcium 54.7619mg 0%
Iron 0.5mg 0%
Potassium 347.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.1%
Protein: 10.3%
Carbs: 87.6%