One cup of Cebola temperada is around 238.1 grams and contains approximately 95.2 calories, 2.6 grams of protein, 0.2 grams of fat, and 22.2 grams of carbohydrates.
Cebola Temperada is a flavorful Brazilian dish made from marinated onions, often mixed with vinegar, olive oil, and a medley of herbs and spices. This vibrant condiment enhances a variety of dishes, adding a zesty kick that complements meats, salads, and sandwiches. Rich in vitamins and antioxidants, cebola temperada contributes to a balanced diet, promoting good digestion and heart health. With its roots in traditional Brazilian cuisine, this delicious accompaniment not only elevates your meals but also offers a burst of rich flavor and nutrition. Enjoy the taste of Brazil with Cebola Temperada!
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Nutrition Information
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 22.2 g | 8% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.1 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.0 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 348.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
