1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cebola crispy
Cebola Crispy, or crispy onions, is a popular garnish found in many cuisines worldwide, notably in American fast food, Asian dishes, and comfort meals. Made by thinly slicing onions and coating them in a seasoned batter before deep-frying, Cebola Crispy delivers a crunchy texture and savory flavor that enhances salads, burgers, and casseroles. While packed with flavor, its nutritional profile is mixed. Onions are naturally rich in antioxidants and vitamins, promoting overall health, but the deep-frying process adds significant calories, fat, and sodium. Additionally, many pre-packaged versions may contain preservatives or additives. Enjoy Cebola Crispy in moderation, pairing it with nutrient-dense foods to balance its indulgent nature.
