1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ceaser dressing
Caesar dressing is a creamy, flavorful condiment traditionally used in Caesar salads but can enhance various dishes. Originating from Mexican cuisine, it was created by Italian-American restaurateur Caesar Cardini in the 1920s. Its classic recipe includes ingredients like olive oil, egg yolks, Parmesan cheese, garlic, anchovies, lemon juice, Worcestershire sauce, and Dijon mustard, delivering a bold, tangy, and savory taste. While olive oil and lemon juice provide heart-healthy fats and vitamin C, anchovies offer omega-3 fatty acids. However, Caesar dressing can be calorie-dense due to the cheese, egg yolks, and added fats. Commercial versions may also contain higher amounts of sodium and preservatives. For a healthier twist, homemade recipes can substitute lighter oils, reduce cheese, or eliminate raw egg yolks. Caesar dressing serves as a rich indulgence, best enjoyed in moderation within a balanced diet.
