1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ceasars dressing
Caesar dressing is a creamy, savory condiment traditionally used to enhance Caesar salads. Originating from Mexican cuisine, it was invented by Italian-American restaurateur Caesar Cardini in the 1920s. This dressing typically combines ingredients like olive oil, egg yolks, lemon juice, Worcestershire sauce, Dijon mustard, garlic, anchovies, and Parmesan cheese, creating its signature tangy and rich flavor. While Caesar dressing provides some healthy fats from olive oil and protein from Parmesan and anchovies, its high calorie content, sodium levels, and saturated fat make it best enjoyed in moderation. Variations include lighter, yogurt-based versions for a healthier option. Caesar dressing embodies indulgence and bold flavors, making it a popular choice for salads and beyond.
