1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ceasar sauce
Caesar sauce is a creamy dressing that originated in the early 20th century, inspired by Italian flavors but popularized in North America. Traditionally made from ingredients like olive oil, egg yolks, anchovies, parmesan cheese, garlic, lemon juice, Dijon mustard, and Worcestershire sauce, it offers a rich, tangy taste often used to dress Caesar salads or enhance wraps and sandwiches. This sauce is dense in flavor and healthy fats due to olive oil and egg yolks, and it provides a small boost of protein through anchovies and parmesan. However, it is calorie-dense due to its fat content and often high in sodium, making moderation important. Variations may reduce calories using lighter oils or eliminate anchovies for vegetarian preferences. Caesar sauce is a versatile condiment, appreciated for its bold flavor and smooth texture, but its nutritional profile depends heavily on preparation methods and portion size.
