Nutrition Facts for Ceasar salad
Image of Ceasar salad

Ceasar salad

Item Rating: 68/100

One cup of Ceasar salad is around 100 grams and contains approximately 160 calories, 5 grams of protein, 14 grams of fat, and 3.5 grams of carbohydrates.

Caesar Salad is a classic dish that originated in Mexico in the 1920s, created by chef Caesar Cardini. This vibrant salad features crisp romaine lettuce, crunchy croutons, and a rich, creamy dressing made of garlic, anchovies, egg, and Parmesan cheese. While the dressing adds a decadent flavor, it can be high in calories and fat. However, the fresh greens provide a wealth of vitamins and fiber, making it a refreshing choice. Whether served as a side dish or a main course with grilled chicken, Caesar Salad combines bold flavors with satisfying textures, making it a timeless favorite for salad lovers everywhere.

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Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 160
Total Fat 13.5g 0%
Saturated Fat 3.2g 0%
Polyunsaturated Fat g
Cholesterol 22mg 0%
Sodium 330mg 0%
Total Carbohydrate 3.5g 0%
Dietary Fiber 1.1g 0%
Total Sugars 0.7g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 53mg 0%
Iron 0.8mg 0%
Potassium 163mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%
Protein: 12.9%
Carbs: 9.0%