1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cazaba tortilla
Cazaba Tortilla is a versatile and wholesome flatbread rooted in Latin American cuisine, crafted primarily from cassava flour and water. Known for its gluten-free nature, this tortilla is ideal for those with dietary restrictions or seeking alternatives to wheat-based products. Cassava, or yuca, is a nutrient-rich root vegetable that provides a natural source of carbohydrates, fiber, and essential vitamins like B6. Its light, chewy texture makes it a perfect pairing for tacos, wraps, or as a side to complement hearty meals. While the Cazaba Tortilla is celebrated for its simplicity and lack of artificial additives, its lack of significant protein makes it less filling compared to tortillas made from grain or legumes. Regardless, its clean ingredient profile and natural origin make it a healthier choice for gluten-sensitive and vegan diets, ensuring a delicious eating experience without compromise.
