Nutrition Facts for Cayenne pepper
Image of Cayenne pepper

Cayenne pepper

Item Rating: 80/100

One cup of Cayenne pepper is around 48 grams and contains approximately 162 calories, 5.7 grams of protein, 9.5 grams of fat, and 29 grams of carbohydrates.

Cayenne Pepper is a vibrant, spicy fruit from the Capsicum annuum plant, native to Central and South America. Packed with capsaicin, it not only adds heat to dishes but also offers numerous health benefits, such as boosting metabolism and promoting heart health. Commonly found in spicy cuisines like Mexican and Indian, cayenne pepper also contains vitamins A, C, and E, along with important antioxidants. While it can aid digestion and enhance circulation, too much can irritate the stomach. So, sprinkle it wisely and enjoy the kick!

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Nutrition Facts

Serving size (47.619g)
Amount per serving % Daily Value*
Calories 161.9048
Total Fat 9.5238g 0%
Saturated Fat 1.9048g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 28.5714mg 0%
Total Carbohydrate 28.5714g 0%
Dietary Fiber 13.3333g 0%
Total Sugars 5.7143g
Protein 5.7143g 0%
Vitamin D 0IU 0%
Calcium 76.1905mg 0%
Iron 3.8095mg 0%
Potassium 1019.0476mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 10.3%
Carbs: 51.3%