One cup of Cavier is around 237.3 grams and contains approximately 635.6 calories, 59.3 grams of protein, 42.4 grams of fat, and 8.5 grams of carbohydrates.
Cavier is a luxurious delicacy made from the salted eggs of sturgeon, known for its rich, briny flavor and unique texture. Originating from the depths of ancient rivers and oceans, this exquisite treat is a staple in gourmet cuisine, often served on blinis or as an elegant garnish. Packed with omega-3 fatty acids, vitamins, and minerals, cavier offers heart-healthy benefits, but remember, it’s also high in sodium. Enjoy it in moderation, and savor the indulgence of this exclusive delicacy that has captivated palates for centuries.
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Nutrition Information
Calories |
635.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1412.7 mg | 470% | |
| Sodium | 3559.3 mg | 154% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 559.3 mcg | 2796% | |
| Calcium | 678.0 mg | 52% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
