1 serving (15 grams) contains 20 calories, 2.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.6 mg | 137% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caviart
Caviart is a plant-based caviar alternative made primarily from seaweed, offering a sustainable and nutritious option to traditional fish roe. A product of Scandinavian innovation, Caviart mimics the texture and briny flavor of caviar, making it a versatile accompaniment in Nordic and global cuisines. Rich in iodine, calcium, and antioxidants, it delivers health benefits that support thyroid function and overall well-being. Low in fat and calories, it's an excellent choice for those mindful of their dietary intake. Unlike real caviar, it contains no saturated fats or cholesterol, making it heart-healthy. However, its sodium content may be significant due to sea salt, so moderation is important for those monitoring their sodium levels. Perfect for enhancing dishes like canapés, pasta, or sushi, Caviart provides an eco-friendly and guilt-free way to enjoy the luxurious flavors of caviar.
