1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 7.9 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caviars De Aubergines Indienne, or Indian Eggplant Caviar, is a vibrant dish inspired by Indian cuisine. This flavorful spread is crafted with roasted eggplant, garlic, onions, tomatoes, and a medley of spices like turmeric, cumin, and coriander. Rich in antioxidants, fiber, and vitamins, eggplant serves as the nutrient-packed star ingredient, promoting heart health and aiding digestion. The addition of aromatic spices not only enhances taste but also provides anti-inflammatory and immunity-boosting benefits. Typically prepared with minimal oil, this dish is relatively low in calories and healthy when consumed in moderation. It is a versatile plant-based option, ideal for pairing with whole-grain breads or fresh vegetables as a dip, or as a savory accompaniment to meals. However, those monitoring sodium intake should be mindful if extra salt is added. Caviars De Aubergines Indienne offers a delicious and nutritious fusion of tradition and wholesome ingredients.