1 serving (56 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
507.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1056.7 mg | 45% | |
| Total Carbohydrates | 63.4 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 845.4 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cavendish hashbrown
Cavendish Hashbrown is a popular breakfast item made from grated or finely chopped potatoes formed into a compacted patty and fried to a crispy golden-brown perfection. Often associated with North American cuisine, this comfort food staple is enjoyed worldwide as a versatile side dish or snack. The primary ingredient is potato, a rich source of carbohydrates, potassium, and vitamin C, providing energy and essential nutrients. However, the frying process adds fat and calories, which can make it less ideal for health-conscious diets when consumed excessively. Typically seasoned with salt, pepper, or other spices, its simple preparation allows for flavorful customization. Cavendish Hashbrown can pair well with eggs, bacon, or fresh vegetables for a balanced meal, offering both indulgence and nourishment when eaten in moderation.
