1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cava wine
Cava wine is a sparkling wine from Spain, primarily produced in the Catalonia region. Made through the traditional method using grape varieties like Macabeo, Xarel-lo, and Parellada, this effervescent beverage is celebrated for its crisp, dry flavor and balanced acidity. Cava is naturally low in sugar, especially in Brut and Extra Brut varieties, making it a lighter option compared to other sparkling wines. Nutritionally, a standard serving contains approximately 90-100 calories and minimal residual sugar, making it a relatively low-calorie alcoholic beverage. However, as with all alcohol, moderation is key to maintaining a healthy lifestyle. Cava pairs beautifully with Mediterranean cuisine, offering a refreshing complement to dishes like tapas, seafood, and paella. Its antioxidants, derived from grapes, may provide some health benefits, but these should not outweigh mindful consumption practices.
