1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cava semi seco
Cava Semi Seco is a sparkling wine originating from Spain, crafted using traditional methods primarily in the Catalonia region. Made from a blend of native grape varieties like Macabeo, Xarel·lo, and Parellada, this semi-dry Cava features balanced sweetness, with residual sugar between 17-32 grams per liter. Its crisp, fruity flavors and lively effervescence pair well with Mediterranean cuisine, desserts, or light appetizers. Nutritionally, Cava Semi Seco is low in fat and cholesterol, making it a moderate choice when alcohol is consumed responsibly. However, it contains calories from both residual sugar and alcohol, so portion awareness is important for those tracking caloric intake. While it contributes antioxidants from polyphenols present in grapes, it still should be consumed in moderation due to its alcohol content. A delightful option for celebrations, Cava Semi Seco reflects Spain’s rich winemaking tradition.
