1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cava Pita with Lamb Meatballs features flavors rooted in Mediterranean cuisine. It includes a warm pita stuffed with house-made lamb meatballs, perfectly seasoned with herbs and spices. Accompanying the meatballs are vibrant toppings like fresh greens, shredded veggies, and tangy tzatziki sauce, all adding layers of texture and taste. Lamb is a nutrient-dense protein source, rich in essential vitamins and minerals like iron and B12, supporting energy and overall health. The addition of vegetables provides fiber and antioxidants, promoting gut health and immunity. While delicious, this dish may be higher in calories and saturated fats due to the lamb and creamy sauces, so moderation is key. Perfect for a satisfying, flavor-packed meal, the Cava Pita with Lamb Meatballs combines bold Mediterranean tradition with wholesome ingredients.