1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cava pickled onions
Cava Pickled Onions are a vibrant, tangy condiment inspired by Mediterranean cuisine, famously known for its fresh and bold flavors. Made with red onions soaked in a brine of vinegar, water, sugar, and salt, these onions acquire a zesty and slightly sweet profile that complements salads, grain bowls, and pita wraps. Their bright pink hue is a natural byproduct of the pickling process, showcasing their visual appeal. Nutritionally, they are low in calories and contain no fat, making them a light addition to meals. The vinegar used in pickling may promote digestion, while the onions themselves offer small amounts of antioxidants. However, sodium levels can be high due to the salt in the brine, so mindful consumption is recommended for those monitoring their sodium intake. Perfect for adding crunch and bold flavor, Cava Pickled Onions are a flavorful way to elevate your dishes.
