1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cava brut
Cava Brut is a sparkling white wine originating from Spain, primarily produced in the Catalonia region. Crafted using indigenous grape varieties such as Macabeu, Parellada, and Xarel·lo, it undergoes a meticulous winemaking process similar to Champagne, resulting in its crisp texture and vibrant bubbles. Dry in flavor, it typically contains lower sugar levels compared to sweeter wines, making it an appealing choice for those mindful of calorie intake. Each glass is about 90–120 calories, free of fats and proteins but contains moderate alcohol at approximately 11-12% ABV. Rich in antioxidants from the grape skins, Cava Brut can contribute to improved heart health when enjoyed in moderation. However, it’s important to consume responsibly, as excessive drinking poses health risks. Pair this versatile wine with Mediterranean dishes like seafood paella or Spanish tapas for a delightful culinary experience.
