Cauliflower with parmesan sprinkles

Cauliflower with parmesan sprinkles

Vegetable

Item Rating: 82/100

1 serving (100 grams) contains 50 calories, 3.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.

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119.0
calories
7.1
protein
11.9
carbohydrates
4.8
fat

Nutrition Information

1 cup (238.1g)
Calories
119.0
% Daily Value*
Total Fat 4.8 g 6%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 4.8 mg 1%
Sodium 357.1 mg 15%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 4.8 g 17%
Sugars 4.8 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 1.2 mg 6%
Potassium 714.3 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍞 Low carbs

Source of Calories

39.9%
23.8%
36.2%
Fat: 43 cal (36.2%)
Protein: 28 cal (23.8%)
Carbs: 47 cal (39.9%)

About Cauliflower with parmesan sprinkles

Cauliflower with Parmesan Sprinkles is a simple yet flavorful dish, blending the mild, nutty taste of roasted cauliflower with the rich, savory notes of grated Parmesan cheese. This recipe is inspired by Mediterranean and Italian cuisines, known for their emphasis on fresh, wholesome ingredients. Made primarily from cauliflower florets, olive oil, and Parmesan, the dish is seasoned with salt, pepper, and optional spices to enhance its natural flavors. Cauliflower is a nutrient-dense vegetable, packed with vitamins C and K, antioxidants, and fiber, making it an excellent choice for promoting gut health and reducing inflammation. Olive oil adds heart-healthy monounsaturated fats, while Parmesan delivers protein and calcium. While the cheese and oil contribute flavor, they also increase the dish's calorie and fat content, so portion control is key for those watching their intake. Overall, this recipe offers a balanced mix of health benefits and indulgent taste.