1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cauliflower street tacos
Cauliflower Street Tacos are a flavorful twist on the classic Mexican street food, offering a lighter, veggie-forward option. These tacos feature roasted or seasoned cauliflower as the star ingredient, often paired with fresh toppings like shredded cabbage, diced tomatoes, avocado slices, and a vibrant cilantro lime crema. They are typically served on small corn tortillas for an authentic touch. With their plant-based foundation, these tacos are rich in fiber, vitamins, and antioxidants, making them a heart-healthy choice. If prepared with minimal oil and low-fat toppings, they remain relatively low in calories and saturated fat. For added protein, variations may include beans or tofu. While traditional tacos can be high in sodium or greasy, cauliflower street tacos stand out as a nutritious, versatile alternative that doesn’t sacrifice flavor. Perfect for vegetarians and those seeking a nutritious update to beloved Mexican cuisine staples.
