Nutrition Facts for Cauliflower roasted
Image of Cauliflower roasted

Cauliflower roasted

Item Rating: 85/100

One cup of Cauliflower roasted is around 107 grams and contains approximately 54 calories, 2 grams of protein, 0.3 grams of fat, and 11 grams of carbohydrates.

Cauliflower Roasted is a delightful dish that features fresh cauliflower florets seasoned with aromatic spices and a drizzle of olive oil, then roasted to golden perfection. This vibrant dish is inspired by Mediterranean cuisine, showcasing the natural flavors of the cauliflower while adding a savory twist. Packed with vitamins C and K, cauliflower is a low-calorie, high-fiber vegetable that supports a healthy diet. With its crispy edges and tender center, Cauliflower Roasted is not just a side dish; it’s a nutritious and satisfying addition to any meal, perfect for both veggie lovers and curious eaters alike.

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Nutrition Facts

Serving size (107g)
Amount per serving % Daily Value*
Calories 53.5
Total Fat 0.321g 0%
Saturated Fat 0.107g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 32.1mg 0%
Total Carbohydrate 10.7g 0%
Dietary Fiber 2.14g 0%
Total Sugars 2.675g
Protein 2.033g 0%
Vitamin D 0IU 0%
Calcium 23.54mg 0%
Iron 0.428mg 0%
Potassium 321mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 15.1%
Carbs: 79.5%