Cauliflower rice with peas and carrots
One cup of Cauliflower rice with peas and carrots is around 250 grams and contains approximately 125 calories, 5 grams of protein, 1.2 grams of fat, and 25 grams of carbohydrates.
Cauliflower Rice With Peas And Carrots is a vibrant, health-packed dish that reimagines traditional rice by using finely grated cauliflower instead. This colorful medley features tender green peas and sweet carrots, creating a delightful blend of flavors and textures. Originating from low-carb, gluten-free recipes, this dish fits perfectly into various cuisines, offering a nutritious alternative to grain-based rice. Rich in vitamins, fiber, and antioxidants, it supports a balanced diet and is perfect for those seeking healthier meal options. Enjoy this delicious, veggie-filled dish that's as satisfying as it is wholesome!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 125 |
| Total Fat 1.25g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 0% |
| Total Carbohydrate 25g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 7.5g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 500mg | 0% |
Source of Calories