Cauliflower rice with carrots and bell pepper
One cup of Cauliflower rice with carrots and bell pepper is around 240 grams and contains approximately 80 calories, 3.2 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.
Cauliflower Rice With Carrots And Bell Pepper is a vibrant, nutritious dish that brings a burst of flavor to your table. This delightful medley features finely grated cauliflower, sautéed with sweet, crunchy carrots and colorful bell peppers. Rooted in healthy, low-carb cuisine, it’s a fantastic alternative to traditional rice, rich in vitamins, fiber, and antioxidants. Perfect for those looking to reduce carbohydrates without sacrificing taste, this dish is not only versatile but also quick to prepare, making it an ideal side or base for any meal. Enjoy a fresh and guilt-free addition to your culinary repertoire!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 79.9999 |
| Total Fat 0.7999g | 0% |
| Saturated Fat 0.1601g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 6.4001g | |
| Protein 3.1999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 0.7999mg | 0% |
| Potassium 480mg | 0% |
Source of Calories