1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
375 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25 g | 32% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 750 mg | 32% | |
Total Carbohydrates | 25 g | 9% | |
Dietary Fiber | 7.5 g | 26% | |
Sugars | 5 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 2.5 mg | 13% | |
Potassium | 750 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Poppers are a delicious, bite-sized snack or side dish inspired by American and global fusion cuisine. Made by tossing fresh cauliflower florets in a seasoning blend of smoked paprika, garlic powder, and a pinch of salt before baking or air-frying them to crispy perfection, these poppers offer a nutrient-rich alternative to traditional fried finger foods. Packed with vitamins C and K, fiber, and antioxidants, cauliflower supports digestion and immune health while being low in calories and carbs, making it ideal for weight-conscious or keto-friendly diets. The preparation method ensures minimal oil use, keeping fat content low compared to deep-frying. However, pairing them with creamy dips or sauces may add extra calories, so portioning is key for maintaining balance. Cauliflower Poppers are a flavorful, wholesome choice to satisfy any crunchy snack craving!