1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cauliflower pizza with pepperoni
Cauliflower Pizza with Pepperoni is a modern twist on a classic favorite, merging indulgent flavor with a healthier base. Originating from low-carb and gluten-free food trends, its crust is crafted from finely riced cauliflower, often blended with egg and cheese for structure. This grain-free base provides a lighter alternative to traditional flour-based pizzas, making it appealing to those managing carb intake or seeking gluten-free options. Topped with savory marinara sauce, melted mozzarella cheese, and bold slices of pepperoni, it delivers the familiar taste of classic pizza. While cauliflower adds fiber, antioxidants, and vitamins like C and K, the pepperoni is higher in fat and sodium, making portion control important. Ideal for ketogenic diets or anyone exploring healthier ingredients, this pizza balances a nutritious foundation with indulgent toppings.
