One cup of Cauliflower pizza crust is around 240 grams and contains approximately 314.4 calories, 52.8 grams of protein, 33.6 grams of fat, and 33.6 grams of carbohydrates.
Cauliflower Pizza Crust is a delicious, gluten-free alternative to traditional pizza crust. Made primarily from fresh cauliflower, almond flour, and a blend of cheeses, it captures that perfect combo of crispy and chewy. Originating from the trendy kitchens of health-conscious food enthusiasts, this crust is not only packed with fiber and vitamins but also lower in carbs, making it a great choice for those on a keto or paleo diet. Enjoy your favorite pizza toppings guilt-free, knowing you're indulging in a nutritious option that doesn’t compromise on flavor.
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Nutrition Information
Calories |
314.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1545.6 mg | 67% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
