1 serving (150 grams) contains 280 calories, 12.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cauliflower pepperoni pizza
Cauliflower Pepperoni Pizza combines the comforting flavors of classic pizza with a nutritious twist. Originating from the growing trend of health-conscious cooking, this dish features a cauliflower-based crust that’s naturally gluten-free and lower in carbohydrates than traditional dough. Topped with tangy marinara sauce, savory turkey pepperoni, melted part-skim mozzarella, and a sprinkle of Italian herbs, it captures the essence of Italian-American cuisine. The cauliflower crust offers added fiber, antioxidants, and vitamins, making it a lighter alternative for pizza lovers. Turkey pepperoni provides reduced fat compared to traditional pork varieties, while the cheese delivers protein and calcium. However, the pizza may still be high in sodium depending on the toppings, so it’s best enjoyed as part of a balanced diet. Ideal for gluten-free or lower-carb lifestyles, this pizza satisfies cravings without compromising on flavor or texture.
