One cup of Cauliflower pasta is around 237.3 grams and contains approximately 805.1 calories, 55.1 grams of protein, 0 grams of fat, and 148.3 grams of carbohydrates.
Cauliflower Pasta is a delicious and nutritious alternative to traditional pasta, crafted from finely blended cauliflower, almond flour, and wholesome seasonings. Originating from the heart of the health-conscious culinary movement, this dish embraces the essence of comfort food while delivering a lower-carb option. Rich in vitamins C and K, and packed with fiber, cauliflower pasta promotes digestive health and sustains energy levels. Perfect for gluten-free diets and vegan lifestyles, it effortlessly absorbs flavors from sauces and toppings, making it a versatile base for your favorite dishes. Enjoy a meal that satisfies both your cravings and your wellbeing!
Calories |
805.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 63.6 mg | 2% | |
Total Carbohydrates | 148.3 g | 53% | |
Dietary Fiber | 16.9 g | 60% | |
Sugars | 8.5 g | ||
protein | 55.1 g | 110% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.7 mg | 7% | |
Iron | 13.1 mg | 72% | |
Potassium | 1991.5 mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.