Cauliflower pasta
One cup of Cauliflower pasta is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 2.4 grams of fat, and 35 grams of carbohydrates.
Cauliflower Pasta is a delicious and nutritious alternative to traditional pasta, crafted from finely blended cauliflower, almond flour, and wholesome seasonings. Originating from the heart of the health-conscious culinary movement, this dish embraces the essence of comfort food while delivering a lower-carb option. Rich in vitamins C and K, and packed with fiber, cauliflower pasta promotes digestive health and sustains energy levels. Perfect for gluten-free diets and vegan lifestyles, it effortlessly absorbs flavors from sauces and toppings, making it a versatile base for your favorite dishes. Enjoy a meal that satisfies both your cravings and your wellbeing!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.5294mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 4.7059g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories