1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cauliflower parantha
Cauliflower Parantha is a savory stuffed flatbread from Indian cuisine, blending wholesome ingredients into a delightful dish. Made by mixing grated cauliflower with spices like cumin, coriander, and turmeric, this filling is encased in whole wheat dough and cooked on a skillet until golden and crisp. Packed with dietary fiber, vitamins C and K from the cauliflower, and energy-boosting carbohydrates from the wheat flour, it offers both flavor and nourishment. While parantha is often cooked with ghee or oil, moderating the amount can make it a healthier option. Traditionally enjoyed with yogurt or pickles, it promotes gut health through probiotics when paired with fermented sides. Cauliflower Parantha combines complex flavors and essential nutrients, making it a satisfying meal or snack option rooted in the heart of Indian comfort food traditions.
