1 serving (100 grams) contains 50 calories, 3.0 grams of protein, 1.5 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cauliflower linguini
Cauliflower Linguini is a versatile pasta alternative made primarily from cauliflower, offering a nutritious twist to traditional linguini. Commonly found in health-conscious and gluten-free cuisines, its soft texture and mild flavor make it a perfect base for various sauces and toppings. Typically crafted with cauliflower puree, eggs, and a gluten-free flour substitute, it's low in carbs and calories, making it an excellent choice for those pursuing weight management or keto diets. Packed with fiber, antioxidants, and vitamins C and K from the cauliflower, it supports digestion and boosts immunity. However, some store-bought versions might contain added preservatives or higher sodium levels, requiring careful label check-ins. As a nutrient-rich and gluten-free option, Cauliflower Linguini is a great way to elevate meals while prioritizing health.
