Nutrition Facts for Cauliflower linguini
Image of Cauliflower linguini

Cauliflower linguini

Item Rating: 80/100

One cup of Cauliflower linguini is around 93 grams and contains approximately 140 calories, 3.3 grams of protein, 1.3 grams of fat, and 29 grams of carbohydrates.

Cauliflower Linguini is a delightful twist on traditional pasta, made from nutrient-rich cauliflower that delivers a satisfying taste and texture. Rooted in Italian cuisine, this innovative dish pairs perfectly with your favorite sauces, from creamy Alfredo to zesty marinara. Packed with vitamins C and K, it’s a low-carb, gluten-free alternative that's ideal for anyone looking to indulge without the guilt. Enjoy this versatile dish as a wholesome base for fresh vegetables, lean proteins, or savory herbs—creating a meal that's not only delicious but also nourishing. Embrace the flavor and health benefits of Cauliflower Linguini today!

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Nutrition Facts

Serving size (93.3333g)
Amount per serving % Daily Value*
Calories 140
Total Fat 1.3334g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 6.6667mg 0%
Total Carbohydrate 29.3334g 0%
Dietary Fiber 2.6666g 0%
Total Sugars 1.3334g
Protein 3.3333g 0%
Vitamin D 0IU 0%
Calcium 13.3333mg 0%
Iron 0.6667mg 0%
Potassium 133.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%
Protein: 9.3%
Carbs: 82.2%